Classic Crinkle Cake with cinnamon-sugar syrup

Ouadie Rhabbouron

Ingredients

Get ready to gather the following ingredients to create your own classic crinkle cake with cinnamon-sugar syrup:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup butter
  • Cinnamon-sugar syrup

    Optional Ingredient Substitutions: – Whole wheat flour for a healthier twist – Almond milk for a dairy-free alternative – Maple syrup as a substitute for sugar

Step-by-Step Instructions

  1. Preheat your oven to the desired temperature and prepare your baking pan.
  2. In a bowl, mix the all-purpose flour, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together eggs, sugar, milk, and vanilla extract.
  4. Combine the wet and dry ingredients until a smooth batter forms.
  5. Melt the butter and fold it into the batter.
  6. Pour the batter into the prepared pan and bake until golden brown and a toothpick comes out clean
    Cooking Tips: – Ensure all ingredients are at room temperature for better incorporation. – Do not overmix the batter to maintain a light and fluffy texture. – Adjust the amount of cinnamon according to your preference for a stronger or milder flavor.

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