Get ready to fill your kitchen with the irresistible aroma of cinnamon and butter! This Cinnamon Swirl Delight is a flaky, golden pastry filled with sweet cinnamon sugar and creamy custard — a dessert that’s both comforting and indulgent. Perfect with a cup of coffee or as a weekend treat! ☕✨
🧈 Ingredients
500g puff pastry (store-bought or homemade)
100g soft butter
150g brown sugar
2 tbsp ground cinnamon
200ml custard
1 egg, beaten (for brushing)
👩🍳 Instructions
1. Prepare the base: Roll out the puff pastry into a large rectangle on a lightly floured surface. The thinner it is, the more beautiful the cinnamon spirals will look when baked.
2. Add the flavor: Spread a generous layer of softened butter evenly over the pastry. Sprinkle brown sugar and cinnamon across the entire surface — this is where all the magic happens!
3. Shape it: Roll the pastry tightly into a log, then cut it into even slices (about 2 cm thick). Arrange the slices flat in a round baking pan, leaving a little space between each for them to puff up beautifully in the oven.
4. Add the custard: Gently pour the custard over the arranged rolls — it will seep into every swirl, giving the dessert a creamy, melt-in-your-mouth texture.
5. Final touch: Brush the top with beaten egg for a shiny, golden finish. Let it rest for 20 minutes so the pastry can relax before baking.
6. Bake: Bake in a preheated oven at 180°C (350°F) for 25–30 minutes, until puffed and golden brown. The sugar and butter will caramelize slightly, creating a glossy, sticky top that’s simply irresistible.
🪄 Tip:
Serve it warm, dusted with a little powdered sugar or drizzle with extra custard for a creamy finish. It’s soft inside, crispy on the edges — the perfect cinnamon dream! 🥰
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