Instructions
Make the Dough
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In a small saucepan, bring water, butter, and vanilla to a simmer.
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Remove from heat and stir in flour, sugar, baking powder, and salt until a soft dough forms.
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Let cool slightly.
Shape the Snacks
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Transfer dough into a piping bag fitted with a star tip (or roll into small balls for churro bites).
Fry or Bake
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Frying Method: Heat oil to 350°F (175°C) and fry dough pieces in batches until golden brown (2–3 minutes).
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Baking Method: Place on a lined baking sheet and bake at 400°F (200°C) for 10–12 minutes, until golden.
Coat in Cinnamon Sugar
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Combine sugar and cinnamon in a bowl.
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Roll the warm churro snacks in the mixture until fully coated.
Serve
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Serve warm with melted chocolate, caramel sauce, or dulce de leche.
Serving Suggestions
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Dip in Nutella, chocolate ganache, or vanilla icing.
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Sprinkle with powdered sugar for a bakery-style touch.
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Serve alongside coffee or hot cocoa for a cozy treat.
Storage & Reheating
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Store leftover churro snacks in an airtight container for up to 2 days.
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Reheat in the oven at 350°F (175°C) for 5 minutes to restore crispiness.
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Not recommended for refrigeration (they can lose crunch).
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