Chocolate Chocolate Chip Muffins

Instructions

Preheat Oven

• Preheat oven to 375°F (190°C).

• Line a muffin tin with paper liners or grease with nonstick spray.

Mix Dry Ingredients

• In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients

• In another bowl, whisk together eggs, milk, oil, and vanilla until smooth.

Combine

• Gently fold the wet ingredients into the dry mixture until just combined (do not overmix).

• Stir in ¾ cup chocolate chips, reserving the rest for topping.

Bake

• Divide batter evenly into muffin cups, filling about ¾ full.

• Sprinkle the remaining chocolate chips on top.

• Bake for 18–22 minutes, or until a toothpick comes out with a few moist crumbs.

Cool & Enjoy

• Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.

• Serve warm for extra melty chocolate!

Serving Suggestions

• Enjoy with a hot cup of coffee or a glass of cold milk.

• Turn them into dessert by topping with whipped cream or a drizzle of chocolate sauce.

• Warm them slightly before serving for the ultimate gooey chocolate bite.

Storage & Reheating

• Store at room temperature in an airtight container for up to 3 days.

• Refrigerate for up to 5 days.

• Freeze muffins for up to 2 months. Reheat in the microwave for 20–30 seconds.