Chewy Coconut Bars

Instructions

1. Make the crust

1. Preheat the oven to 350°F (175°C).
2. Line a 9×13 inch (23×33 cm) baking pan with parchment or grease lightly.
3. In a bowl, combine melted butter, flour, powdered sugar, and salt.
4. Press mixture evenly into the bottom of the pan.
5. Bake for 15–18 minutes until lightly golden.

2. Make the coconut topping

1. In a large bowl, beat eggs and sugar until light and thick.
2. Stir in vanilla and salt.
3. Add flour and mix until combined.
4. Fold in the shredded coconut.
5. Spread mixture evenly over the pre-baked crust.

3. Bake again

1. Return to oven and bake for 25–30 minutes, or until the top is golden brown and firm to the touch.
2. Let cool completely before cutting into bars.

Tips

• Use sweetened shredded coconut for better texture and flavor.
• Add a tropical twist by mixing in chopped dried pineapple or lime zest.
• For clean slices, chill bars before cutting.

Storage

• Store in an airtight container at room temperature for 2–3 days.
• Refrigerate for up to 1 week for best freshness.