These chewy coconut bars are an easy-to-make dessert full of tropical flavor and soft, delicious texture. With a buttery shortbread-style crust and a gooey coconut topping, they’re perfect for parties, lunchboxes, or a cozy afternoon treat.
Golden, chewy, and packed with sweet coconut — they’ll quickly become a family favorite.
Ingredients
▪️ For the crust:
- 1 cup (226 g) unsalted butter, melted
- 2 cups all-purpose flour
- ½ cup powdered sugar
- ¼ teaspoon salt
▪️ For the coconut topping:
- 3 large eggs
- 1½ cups granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1½ cups all-purpose flour
- 3 cups sweetened shredded coconut
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