Step 1: Baking
Place the cookie sheet in the preheated oven at 350°F (175°C). Bake for 12–15 minutes or until the edges just begin to turn a very light golden hue. Remember, overbaking will compromise the delicate texture, so keep a close eye on them during the final minutes.
Pro Tip: Rotate the baking sheet halfway through baking for even heat distribution. This ensures each cookie comes out perfectly uniform, without burnt edges or undercooked centers.
Step 2: Cooling
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. This step prevents breaking when transferring. Then, carefully move the cookies to a wire rack to cool completely. Cooling is essential for the powdered sugar coating to adhere properly.
Step 3: Powdered Sugar Coating
Once cooled, place the powdered sugar in a shallow bowl. Gently roll each cookie in the sugar until fully coated. For an extra snow-like effect, consider rolling them a second time after a few minutes to ensure a thicker, even layer. This layer not only enhances sweetness but also gives the cookies their classic snowy appearance.
Step 4: Optional Decoration
For a festive touch, sprinkle finely chopped dried cherries or edible glitter lightly on top of the powdered sugar. This adds color contrast, making your cookies visually stunning for holiday platters or gift boxes.
Step 5: Serving Suggestions
- Serve freshly dusted for the ultimate melt-in-your-mouth experience.
- Pair with hot cocoa, tea, or coffee for a cozy treat.
- Package in clear cellophane bags tied with a ribbon for homemade gifts.
- Arrange on a holiday platter with assorted cookies for an impressive dessert table.
Pro Tip: Store cookies in an airtight container at room temperature for up to 5 days. For longer freshness, layer with parchment paper and refrigerate. They can also be frozen for up to 3 months, retaining both flavor and texture.
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