Cherry Snowball Cookies – A Timeless Holiday Delight

If you are searching for a dessert that combines buttery softness, delicate sweetness, and that iconic powdered sugar “snowball” look, Cherry Snowball Cookies are your answer. Perfect for holiday gatherings, gifts, or simply indulging in a cozy treat, these cookies carry generations of tradition while offering room for creative variations.

Originating from European festive traditions, these cookies were designed to be visually stunning and flavorful. They feature a tender, melt-in-your-mouth texture that contrasts beautifully with the optional bursts of cherry and nuts. Their light sweetness and soft crumb make them ideal for pairing with warm drinks like hot chocolate or spiced tea, completing the perfect holiday moment.

Ingredients & Their Roles – Understanding Why Each Matters

• 1 cup (2 sticks) unsalted butter, softened: The base of the cookie. Softened butter allows for easy mixing and contributes to the rich, tender texture characteristic of snowball cookies.
• 1/2 cup powdered sugar: Adds a delicate sweetness and contributes to the soft, fine crumb. Unlike granulated sugar, powdered sugar blends smoothly, helping create the iconic snowball appearance.
• 1 teaspoon vanilla extract: Infuses warmth and depth, balancing the buttery notes and complementing the optional cherry flavors.
• 2 1/4 cups all-purpose flour: Provides structure while maintaining a soft, airy texture. Proper measurement and gentle mixing are key to avoid dense cookies.
• Optional Add-ins: Chopped maraschino cherries, white chocolate chips, or finely chopped almonds can elevate the flavor and visual appeal of your snowballs.

By understanding the purpose of each ingredient, you can ensure consistent success every time you bake these cookies. Softened butter aerates when creamed with sugar, flour provides structure without toughness, and vanilla ties all the flavors together. Optional cherries or nuts add bursts of flavor and texture for a more festive, creative version.

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