Cherry Bars Recipe

Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Line a 12×17-inch jelly roll pan with aluminum foil and lightly spray with nonstick cooking spray. This step ensures the bars will release easily and makes cleanup effortless.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer, beat the softened butter with granulated sugar for 1–2 minutes until light and fluffy. This incorporates air into the dough, yielding a tender texture for your bars.

Step 3: Add Eggs and Flavorings

Mix in the salt, eggs, vanilla extract, and almond extract until fully combined. These ingredients create a rich, aromatic base that pairs beautifully with the cherry filling.

Step 4: Incorporate Dry Ingredients

Add the flour and baking powder to the wet mixture and stir until just combined. Avoid overmixing to prevent tough bars; gentle folding ensures a soft, tender texture.

Step 5: Prepare the Pan

Spread half of the dough evenly in the prepared pan, pressing it gently to form the base layer. Even distribution ensures consistent thickness and baking.

Step 6: Add Cherry Filling

Carefully spoon the cherry pie filling over the base, spreading it evenly. This creates the sweet, tangy center that contrasts perfectly with the buttery crust.

Step 7: Top Layer

Break up the remaining dough into small pieces and distribute them over the cherry filling. These pieces bake into a tender, slightly crumbly topping that adds texture and visual appeal.

Step 8: Bake

Bake for 45–50 minutes, or until the top is lightly golden and the filling bubbles slightly. Rotate the pan halfway through baking for even browning. Allow to cool completely before adding the glaze.

Step 9: Prepare the Glaze

Whisk together confectioner’s sugar and milk until smooth. Adjust milk quantity to achieve desired drizzle consistency. Drizzle over cooled bars for added sweetness and presentation.

Pro Tips for Perfect Cherry Bars

• Softened butter should be at room temperature for smooth creaming.
• Gently fold dry ingredients to avoid overworking the dough.
• Ensure bars are fully cooled before glazing to prevent melting or runny glaze.
• Use high-quality cherry pie filling for optimal flavor and color.
• Optional: Toast slivered almonds on top for extra crunch and flavor.
  

  Conclusion

  These Cherry Bars are the perfect combination of buttery richness, vibrant fruit, and sweet glaze. They’re easy to make, versatile, and perfect for any occasion — whether it’s a family dessert, holiday treat, or simple indulgence at home. With detailed instructions, pro tips, and creative variations, this recipe empowers home bakers to create bakery-quality results with ease and confidence.