Cherry Bars Recipe

Ouadie Rhabbouron

Cherry Bars Recipe – Easy, Scrumptious, and Perfect for Any Occasion

If you love the sweet, tart flavor of cherry pie but dread the effort of rolling crusts and filling pies, these Cherry Bars are your ultimate solution. They deliver all the decadence of a traditional pie in a convenient, handheld bar format. Perfect for dessert tables, potlucks, or everyday sweet indulgence, these bars feature a rich buttery dough topped with luscious cherry filling, creating a mouthwatering contrast that will leave everyone asking for seconds.

Picture biting into a tender, buttery base, followed by a burst of vibrant cherry filling, finished with a delicate glaze that adds the perfect touch of sweetness. These bars are easy to prepare yet yield professional bakery-quality results, making them irresistible for home bakers of all levels.

Ingredients & Their Roles

For the Cherry Bars:

  • 1 ½ cups butter, softened: Provides richness, moisture, and a tender crumb for the bars, making each bite decadent.
  • 3 cups granulated sugar: Sweetens the dough and promotes browning during baking for a golden crust.
  • 1 ½ teaspoon salt: Enhances flavor, balances sweetness, and intensifies the natural cherry taste.
  • 5 large eggs: Bind ingredients together, add structure, and ensure the bars are moist and tender.
  • 1 ½ teaspoon vanilla extract: Adds depth and warmth, enhancing the overall flavor profile.
  • 1 ½ teaspoon almond extract: Intensifies cherry flavor and introduces a subtle nutty aroma that complements the filling beautifully.
  • 5 ½ cups all-purpose flour: Forms a sturdy yet tender base for the bars, giving them structure without compromising softness.
  • 1 ½ teaspoon baking powder: Provides slight lift, keeping the bars light and airy rather than dense.
  • 2 cans (21 oz each) cherry pie filling: The star of the show! Provides the sweet and tangy fruit layer that makes these bars unforgettable.

For the Glaze:

  • 1 cup confectioner’s sugar: Creates a smooth, sweet finish for visual appeal and added sweetness.
  • 3 tablespoons milk: Adjusts the glaze consistency for drizzling perfectly over the bars.

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