Step-by-Step Instructions
Ezoic
Preheat and Prep:
Warm your oven to 400 degrees Fahrenheit and grease your favorite muffin tin or line a baking sheet to prevent sticking
Mix the Filling:
Combine your mashed potatoes cheddar Parmesan egg flour green onions garlic powder salt and pepper in a big bowl Give it a thorough mix with a sturdy spoon until the cheese and onions look evenly mixed in and you see no big flour streaks
Shape the Puffs:
Scoop out a heaping tablespoon of mixture for each puff Use your hands to roll it into a ball It helps to keep your hands slightly damp to avoid sticking
Bread the Puffs:
Pour breadcrumbs into a shallow bowl Gently roll each potato ball so they are coated all over This is where the crunch comes from so do not skip this step
Arrange and Oil:
Nestle each ball into your greased muffin tin or arrange on the prepared baking sheet Make sure to leave a little space around each Treat them to a quick spray of cooking spray or a light brushing with oil for that golden color
Bake to Perfection:
Slide the tray into your hot oven and bake for about twenty to twenty five minutes Watch for the puffs to turn golden brown and crisp on the outside I like to test one to see if it is piping hot and the cheese is melty inside
Serve and Enjoy:
Let the puffs cool for maybe five minutes so they set and are easier to remove Serve warm with your favorite dipping sauce like ranch or sour cream
Ezoic
Two muffins with green toppings.
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Two muffins with green toppings. | gracefulflavors.com
You Must Know
High in comfort thanks to melty cheese and creamy potatoes
Great for freezing and reheating so you always have a quick snack ready
Flexible for swapping ingredients to suit whatever you have on hand
The sharp cheddar is my absolute favorite ingredient here It melts to gooey perfection and gives each puff real personality Once my little niece started snacking on them right from the baking pan and declared them magical That memory always makes me smile when I bake these
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