Introduction:
Nothing beats the warm, soft, and pillowy texture of naan bread, especially when it’s infused with the rich flavors of garlic and melted cheese. Cheesy Garlic Naan Bread is a popular twist on the classic Indian flatbread, combining the best of both worlds: the deliciously fragrant garlic butter and the gooey, melty cheese. Whether served as a side with curries, grilled meats, or enjoyed on its own as a snack, this cheesy garlic naan is sure to become a favorite in your kitchen. In this post, we’ll guide you through an easy recipe for making this irresistible bread from scratch.
Ingredients:
For the Naan Dough:
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon olive oil (or ghee)
- 1/4 cup plain yogurt
- 1/4 cup milk
For the Garlic Butter:
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh cilantro, chopped (optional)
For the Cheese Filling:
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
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