Step-by-Step Instructions
Step 1: Prepare the Potatoes
Peel the potatoes if desired, or leave the skins on for a rustic look and added texture. Cut the potatoes into sticks approximately ¼ inch thick for even cooking. Soak the cut fries in cold water for at least 30 minutes. This step removes excess starch and ensures fries fry up crisp rather than sticky or gummy. For maximum effectiveness, soak the potatoes for up to 2 hours.
Step 2: Parboil for Extra Crispiness
Bring a large pot of salted water to a boil. Add the fries and cook for 3–4 minutes until slightly tender but not fully cooked. Drain and pat thoroughly dry using paper towels. This extra step ensures the interior is cooked through while maintaining a crisp exterior when fried or baked.
Step 3: Fry or Bake the Fries
Option 1: Frying — Heat oil in a deep skillet or fryer to 350°F. Fry the parboiled fries in small batches for 3–4 minutes until golden brown and crispy. Remove and drain on paper towels to remove excess oil.
Option 2: Baking — Preheat the oven to 425°F. Toss the fries lightly in oil and spread in a single layer on a baking sheet. Bake for 20–25 minutes, flipping halfway, until golden and crisp. Baking is a healthier alternative and still produces excellent texture.
Step 4: Prepare the Cheese Crust
In a nonstick skillet over medium heat, sprinkle an even layer of cheddar and Parmesan cheese mixed with garlic powder and smoked paprika. Allow the cheese to melt undisturbed until it begins to bubble and turn golden brown. This step forms the base of the crispy, flavorful crust.
Step 5: Add the Fries to the Cheese Crust
Carefully place the fries onto the melted cheese layer. Press gently so that the fries adhere to the cheese. Cook for 1–2 minutes until the cheese crisps up and fuses with the fries. Carefully slide or flip the fries to ensure all sides get coated. The result should be fries enveloped in a crispy, golden cheese layer that adds flavor and texture.
Step 6: Season and Serve
Immediately season with salt, black pepper, or extra smoked paprika if desired. Serve hot for the ultimate indulgence. These fries pair beautifully with burgers, sandwiches, or as a standalone snack for movie nights or casual gatherings.
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