Ingredients Breakdown
Let’s take a closer look at what makes these pie bombs so irresistible:
Dough:
- Refrigerated biscuit dough (1 can, 16.3 oz, 8-count)
Flaky, buttery, and perfectly portioned—makes prep fast and easy.
Tip: Use jumbo or flaky layers for extra puff.
Filling:
- Blueberry pie filling (1 cup)
Juicy, sweet, and ready to use—canned filling saves time and adds consistent flavor.
Optional: Use homemade blueberry compote or mix with fresh berries for texture.
Cheesecake Center:
- Cream cheese (4 oz, softened)
Adds tangy richness and creamy texture. - Powdered sugar (2 tbsp)
Sweetens the cream cheese without graininess. - Vanilla extract (1 tsp)
Adds warmth and depth.
Optional: Add lemon zest or almond extract for a flavor twist.
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