Ingredients
Variations
- Traditional: If you don't have food allergies, feel free to use traditional flour, sour cream, and chocolate chips for this recipe.
- Chocolate Chips: Milk, semi-sweet, and dark chocolate all work well with the banana flavor in these muffins.
- Sour Cream: You can use full-fat Greek yogurt in place of sour cream for extra protein. Of course, only do this if you are not lactose intolerant.
- Olive Oil: Olive, vegetable, or coconut oil will work in these muffins.
- Add Nuts: Chopped walnuts, pecans, or almonds make a great addition to these muffins, adding more flavor and texture.
- Vegan: Combine 2 tablespoons of flax or chia seeds with 6 tablespoons of water to make vegan banana muffins.
- Make a Loaf: Use this batter in a loaf pan for a delicious banana bread. Bake at 350°F instead of 425°F until a toothpick inserted into the center comes out clean.
- Frosted: Use the peanut butter cream cheese frosting from our gluten free dairy free banana cake recipe for delicious combination of chocolate, banana, and peanut butter flavors.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
