These Banana Cream Cheesecake Bars are the perfect combination of creamy, rich cheesecake and sweet banana flavor — all layered over a buttery vanilla wafer crust. They taste like banana cream pie and cheesecake had a baby! Easy to make and ideal for potlucks, birthdays, or a simple family dessert.
They’re best served chilled and can be made ahead, making them a fantastic no-stress treat.
Ingredients:
For the crust:
- 2 cups vanilla wafer crumbs (or graham cracker crumbs)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons sugar
For the cheesecake layer:
- 16 oz (450g) cream cheese, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup mashed ripe banana (about 1 large banana)
- 1 tablespoon all-purpose flour
For the banana cream topping:
- 1 box (3.4 oz / 96g) instant banana pudding mix
- 1½ cups (360ml) cold milk
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons powdered sugar
- Sliced bananas, for garnish (optional)
- Whipped cream or crushed wafers, for topping (optional)
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