Apricot Pillow Cookies – Soft, Buttery, and Fruity Delights
Apricot Pillow Cookies are a luscious, soft, and tender cookie that combines the buttery richness of a classic cookie with the sweet-tart flavor of apricot preserves. These cookies are the perfect combination of texture and flavor, making them a holiday favorite, an elegant tea-time treat, or a delightful homemade gift.
What sets Apricot Pillow Cookies apart is their melt-in-your-mouth texture paired with the gentle burst of apricot in the center. Their name, “pillow,” comes from the soft, almost cloud-like feel of the cookie, which gently envelops the fruity filling.
Ingredients and Why They Matter
- 2 ½ cups all-purpose flour – Provides the backbone of the cookie. The flour gives structure while keeping the cookie tender. Using the correct amount ensures the cookies hold their shape while staying soft.
- 1 cup unsalted butter, softened – Adds richness and moisture. Butter ensures the cookies have a melt-in-your-mouth texture and a subtle savory balance to the sweet apricot center. Using room-temperature butter helps achieve a smooth, cohesive dough.
- ¾ cup granulated sugar – Sweetens the dough and helps create a delicate, airy texture. Granulated sugar also aids in slight caramelization during baking, contributing to flavor and color.
- 1 large egg – Acts as a binder, holding the dough together and adding a hint of richness to enhance the buttery flavor.
- 1 teaspoon vanilla extract – Infuses the cookies with a warm, aromatic flavor that complements the apricot filling, elevating the overall taste.
- ½ teaspoon salt – Balances the sweetness and amplifies the flavor of the butter and apricot. Salt is a key ingredient for depth of flavor in baked goods.
- Apricot preserves – The star of the cookie. Choose high-quality preserves for the best flavor. They provide the fruity center that contrasts beautifully with the soft dough.
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