Instructions
1. Make the batter
In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, beat the egg with milk and melted butter. Combine wet and dry ingredients and mix until smooth.
2. Add apples
Gently fold in the chopped apples until evenly distributed throughout the batter.
3. Fry the fritters
Heat oil in a deep skillet over medium heat. Drop spoonfuls of the batter into the hot oil. Fry for 2–3 minutes per side or until golden brown and cooked through.
4. Serve
Transfer fritters to a paper towel-lined plate to absorb excess oil. Dust with powdered sugar or drizzle with glaze and serve warm.
Tips
- Use green apples for a tangier bite.
- Add nutmeg or lemon zest for extra flavor.
- These can also be baked in a muffin tin at 180°C (350°F) for a healthier version.
Nutrition Info (approx. per fritter)
- Calories: 180 kcal
- Sugar: 10 g
- Fat: 8 g
- Carbs: 22 g
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