Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 10–12 fritters
Apple fritters are a warm, cozy dessert made from fresh apples folded into a light batter, then fried until golden brown. They’re crisp on the outside, soft inside, and often dusted with powdered sugar or drizzled with a vanilla glaze. A comforting treat that’s great for breakfast, snacks, or as a sweet bite after dinner
Ingredients
- 2 apples, peeled and diced (sweet varieties like Fuji or Golden work best)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- A pinch of salt
- 1 egg
- 1/3 cup milk
- 1 tablespoon melted butter
- Oil for frying
Optional toppings:
- Powdered sugar
- Simple glaze (powdered sugar + a splash of milk + a drop of vanilla)
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