Ingredients: A Symphony of Texture and Flavor
This cake is a celebration of autumn’s bounty and Southern comfort. It’s dense, moist, and packed with fruit, nuts, and spice. Here’s what you’ll need:
Wet Ingredients
- 1½ cups vegetable oil – This keeps the cake incredibly moist and tender.
- 2 large eggs – For structure and richness.
- 2 teaspoons vanilla extract – Adds warmth and depth to the flavor.
Dry Ingredients
- 2 cups granulated sugar – Sweetens and helps with browning.
- 3 cups all-purpose flour – The sturdy base that holds all the goodness together.
- 1½ teaspoons baking soda – Provides lift and lightness.
- 1 teaspoon salt – Balances the sweetness and enhances flavor.
- ¼ teaspoon ground cinnamon – A warm, cozy spice that pairs beautifully with apples.
- ⅛ teaspoon ground cloves – Adds a subtle, earthy depth.
- ⅛ teaspoon ground nutmeg – Brings a hint of holiday nostalgia.
Add-Ins
- 3 cups fresh apples, peeled and chopped – The star of the show. Choose tart varieties like Granny Smith or Honeycrisp for the best flavor and texture.
- 1 cup white raisins – Adds sweetness and chewiness.
- 1 cup chopped pecans – For crunch and a nutty richness.
- ½ cup shredded coconut – A surprise ingredient that adds moisture and a hint of tropical flair.
- ½ cup red cherries, chopped – For color, sweetness, and a festive touch.
Time & Yield
- Prep Time: 25 minutes
- Bake Time: 1 hour 10 minutes
- Cooling Time: 30 minutes
- Total Time: About 2 hours
- Servings: 12–16 generous slices
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