Make the Chocolate Drizzle
1. Heat the heavy cream until steaming (do not boil).
2. Pour it over the chocolate chips and let sit for 2 minutes.
3. Stir until smooth and glossy.
4. Let it cool slightly so it thickens.
Decorating the Cake
1. Pour the chocolate ganache over the top of the chilled cake, letting it drip over the edges (like in the picture).
2. Sprinkle chopped peanuts all over the top for crunch and decoration.
3. Chill the cake again for 30 minutes before serving.
Serving
Serve cold. This cake is rich, creamy, and perfect for peanut butter & chocolate lovers!
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